Because magic CRUMBS are so easy to use, they lend themselves to unimaginable creativity. We've found our customers giving us ideas even we've never thought of.
Like what you ask? Well, try substituting Cajun magic CRUMBS instead of plain old regular breadcrumbs in your meatloaf. Need to add some flavor and thicken your own home-made pasta sauce? Add some Italian magic CRUMBS the pot while it is simmering.
Want to bring some magic to the grill? How about Black Pepper crusted skirt steaks? Or maybe you're in the mood for some crunchy Cajun crusted ribs.
Need some help with your vegetables? Here’s our magic CRUMBS veggie tip of the month: Pre-heat your oven to 375 F. While the oven pre-heats, steam some broccoli for approximately 2 minutes. While steaming, mix your favorite magic CRUMBS flavor with some oil and water. When the broccoli is done steaming, transfer it to an oven safe bowl. Cover the broccoli with the magic CRUMBS mixture. Bake in the oven for approximately 10 to 12 minutes or until lightly browned. Remove from the oven, place it on the table and ENJOY!!
Customer recipe of the month:
magic CRUMBS Italian shrimp-
Pre-heat your oven to 375 F. In an oven safe 8 inch frying pan, add approximately 1 tablespoon of olive oil and 2 cloves of chopped garlic. While the oil heats, mix your favorite magic CRUMBS flavor with some oil and water. When the pan is ready, add ½ pounds of peeled, deveined shrimp to the pan. Sautee shrimp for approximately 2 minutes, or until lightly pink. Remove the pan from the heat and cover the shrimp with the magic CRUMBS mixture. Place pan in the oven and bake for approximately 10 to 12 minutes or until lightly browned. Remove from the oven, place it on the table and ENJOY!!
We've found this works great with Toasted Coconut too!!
Got a recipe or idea that you think is unique? Submit it to us and if we agree, we’ll post it and send you a bottle of each flavor!!
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